Our New Summer Menu

We’re excited to introduce you to our brand new summer a la carte menu here at Hotel du Lac. Inspired by the freshest local and seasonal ingredients, you’ll find a few of your favourite dishes on there alongside our exciting new salads menu.


Chicken liver parfait, caramelised red onion chutney, grilled Focaccia maison  

NorthSea trout tartare, avocado, horseradish, dill, cucumber

Mushroom rillette, pickled girolles, shimeji, grilled toast  


AOP Italian Burrata and heritage tomato salad, basil dressing, crispy artichoke, Focaccia crouton

Yakatori Salmon salad, lemon quinoa, crispy asian salad, edamame, broccolini, soy, ginger and tahini dressing

Cedar smoked duck and couscous salad, grilled apricot, feta, toasted almond, fennel and rocket 

Chicken Caesar salad, grilled chicken thigh, baby gem, cucumber, bacon crumb, slow cooked egg yolk


French origin Bavette steak, herb chimichurri, frites, salad 

Pan seared Morzine trout a la Grenobloise, potato fondant, broccolini 

Slow roast pork loin, creamy polenta, green beans, sauce verte 

Fricassee of peas and broad beans, whipped lemon ricotta, broad bean falafel, toasted pumpkin seeds

Pan fried Sea bass, saffron risotto, braised fennel, calamari, mussels, rouille, orange Barigoule  

All €5

Pomme grenaille
Buttered greens
Green salad


Pistachio creme brulee, raspberry financier  

Dark chocolate Crémeux, mango, passionfruit, honeycomb  

White chocolate cheesecake, strawberry, almond crumb 

Lunch is served at Hotel du Lac between 12noon and 3pm, dinner is served between 6pm and 10pm.
Reserve your table online or call us on +33 (0) 6 03 56 85 05

Comments are closed.