Our New Summer Menu

We’re excited to introduce you to our brand new summer a la carte menu here at Hotel du Lac. Inspired by the freshest local and seasonal ingredients, you’ll find a few of your favourite dishes on there alongside our exciting new salads menu.

Starters

Chicken liver parfait, caramelised red onion chutney, grilled Focaccia maison  
€12

NorthSea trout tartare, avocado, horseradish, dill, cucumber
€14

Mushroom rillette, pickled girolles, shimeji, grilled toast  
€12

Salads

AOP Italian Burrata and heritage tomato salad, basil dressing, crispy artichoke, Focaccia crouton
€18

Yakatori Salmon salad, lemon quinoa, crispy asian salad, edamame, broccolini, soy, ginger and tahini dressing
€22

Cedar smoked duck and couscous salad, grilled apricot, feta, toasted almond, fennel and rocket 
€18 

Chicken Caesar salad, grilled chicken thigh, baby gem, cucumber, bacon crumb, slow cooked egg yolk
€20

Mains

French origin Bavette steak, herb chimichurri, frites, salad 
€25

Pan seared Morzine trout a la Grenobloise, potato fondant, broccolini 
€28

Slow roast pork loin, creamy polenta, green beans, sauce verte 
€28

Fricassee of peas and broad beans, whipped lemon ricotta, broad bean falafel, toasted pumpkin seeds
€18

Pan fried Sea bass, saffron risotto, braised fennel, calamari, mussels, rouille, orange Barigoule  
€28

Sides
All €5

Frites
Pomme grenaille
Buttered greens
Green salad

Desserts

Pistachio creme brulee, raspberry financier  
€12

Dark chocolate Crémeux, mango, passionfruit, honeycomb  
€12

White chocolate cheesecake, strawberry, almond crumb 
€12 

Lunch is served at Hotel du Lac between 12noon and 3pm, dinner is served between 6pm and 10pm.
Reserve your table online or call us on +33 (0) 6 03 56 85 05