[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Chocolate Fudge Cake (serves 12) We’re knees deep in menu planning for this winter at Tasty HQ and it’s cake day. Our chocolate fudge cake is … Read More
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Lemon Drizzle Cupcakes
[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”13.9375px|0px|0|0px|false|false”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] This lemon drizzle cupcake recipe has been on the Tasty Ski menu since 2012 with no plans to take it off any time soon! Our secret … Read More
Pain Perdu
[et_pb_section bb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Pain Perdu with Maple Syrup (serves 8) The french love brioche and love cinnamon. It follows that Pain Perdu is a bit of a favourite in … Read More
Tags: Pain Perdu, Pain Perdu recipe
Butternut Squash Foam
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text” _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Butternut Squash Foam Recipe (serves 8) Butternut Squash Foam is a Tasty Ski classic and something we have been serving as a … Read More
Salmon Ceviche
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text” _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Somewhat surprisingly it is possible to buy really great fish in the Alps. It took us a while to find it and … Read More
Tags: Salmon Ceviche
Dark Chocolate Brownies
We can’t rave about these brownies enough. They are simply delicious and just what you need after a long day on the slopes along with a piping hot cup of tea. It is probably the simplest cake recipe we use … Read More
Tags: chocolate brownie recipe
Deconstructed Banoffee Pie
At The Tasty Ski Company we love simple delicious flavours. We don’t know many people who are not big fans of banoffee pie, it’s a classic comfort pudding that always goes down a treat. However we also love beautifully presented … Read More
Tags: banoffee pie recipe
Buttery Chilli Prawn Salad
Prawns in the Alps? Perhaps a bit of a left-field choice given the significant lack of water around these parts. However as it turns out we can get our hands on some nice big juicy prawns during the winter. Here … Read More
Beef Stroganoff
We like to show off at The Tasty Ski Company. We love our foams and we love our ‘Meat Fruits.’ However we also love great simple flavours and there is nothing better than a beautifully cooked beef main course – … Read More
Tags: Beef Stroganoff Recipe
Confit Duck with a Bulgar Wheat Salad
Jodie our host in Chalet Mautalent is a bit of a health nut. Organic produce, herbal extracts, nutrients, minerals, antioxidants, probiotics and superfoods are just a few of the buzzwords that our own little food gestapo has brought into the … Read More
Tags: confit duck recipe