Every Sunday in summer Hôtel du Lac hosts an immense barbecue on the terrace. The menu changes each week but you can expect items such as 24-hour slow-braised barbecue ribs, deep fried mac n cheese, smoked chipolata sausage, miso corn on the cob, 48-hour feather blade bbq steak and much, much more. Are your mouths watering yet?! There is also live music on the terrace from around 4pm. Prices are €27 for adults, €22 for vegetarians and for children there is nuggets and chips for €9. Reserve your table here.
